1 cup semisweet chocolate chips
5 tablespoons brown sugar
3 tablespoons honey
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/3 cup unbleached white flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 cup packed dark brown sugar
1 egg, beaten
1/2 teaspoon vanilla extract
1/4 cup butter
1/3 cup milk
1/4 cup semisweet chocolate chips
3 tablespoons chocolate couple
Preheat oven to 350 degrees F (175 degrees C). Grease 25 x 15-inch baking pan.
In a medium bowl, mix the semisweet chocolate chips, brown sugar, honey, and flour. On a medium sized lightly floured surface, divide dough into two or three pieces and form into loaves. Spread one layer of the mixture in the prepared pan, then sprinkle with the. Repeat with a second layer and then sprinkle with the cocoa and baking soda. Then spread the chocolate mixture over the remaining layer and spread one more layer of the chocolate mixture over the top, then spread the falling dough across the top of the pan. Brush the inspired bars with first recipe's cocoa and bake for 25 minutes.
Meanwhile, Preheat oven to 350 degrees F (175 degrees C). Do not Grease the Baking Pan.
Spread a layer of melted chocolate mixture over the baking sheet. Then spread another layer of chocolate over the melted chocolate, then spread the remaining chocolate over the melted chocolate and spread the remaining chocolate over the top. Divide each loaf into two even portions and spread each portion of chocolate evenly between the two layers.
In a small glass bowl, beat together butter, milk, and vanilla extract. On lightly floured board, cut each loaf into 15-inch rectangles. Arrange two of the loaves on the prepared cookie sheet. Scoop circles of melted chocolate mixture over the two loaves.
Bake for 16 to 18 minutes in the preheated oven, until firm and lightly browned. Allow to cool before removing from pan.
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