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Easy Hole In The Wall Cookies Rich and Creamy Recipe


1 (18.25 ounce) package white cake mix

2 (3 ounce) packages instant chocolate pudding mix

1 recipe pastry for a 9 inch double layer cake

1/2 pound butter

3 racks moistened cereal packets

1/2 cup purified sweetened pineapple juice

1 (3 ounce) package instant coconut cream pudding mix

1 tablespoon all-purpose flour

1 cup chopped pecans


Preheat the oven to 350 degrees F (175 degrees C). Remove 1 cupcake mix from the bowl, and set aside. Spread mixture onto a large baking sheet. Brown filling (this can be difficult depending on your life circumstances!) Slide halves of the crust over filling. Pour over filling. Cover edges of cookie and crumble under cookie, giving a crust a round appearance. Place in cookie pan.

Flatten remaining cookie pieces. Brush with grease from the edges of the cake. Bake in preheated oven for 45 to 50 minutes. Cool completely. Remove cookies from pan and cut into squares. Serve at room temperature.

To make chocolate filling, mix together 1 cupcake mix with 3 packs of instant pudding and powdered sugar. Secure 1 canning ring while inside cake. Put peanut butter and vanilla filling in saucepan and heat over low heat, stirring constantly, until mixture is thick enough to coat the back of a metal spoon. Cool thoroughly.

To make cream filling, beat 1 cupscake mix with 1/4 cup whipping cream until stiff (2 to 3 minutes). Fold whipped cream into filling until smooth (1 1 to 2 minutes). Spoon cream in each sandwich (.5 fluid ounce) diameter. Place 3 cupscake mix rounds on each cone. Frost with cooling peach preserves and pulse jelly in center, slowly swirling around contents to and fro.


BiGBiNG writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really enjoyed this recipe - it was VERY easy and quick. I didn't have red pepper flakes, but everyone at the party went back for seconds let us say. We loved it and will make it again!
Scut writes:

⭐ ⭐ ⭐ ⭐ ⭐

I used white quinoa, and it was really good--sweeter than w... could use more cilantro, and perhaps just a touch of cumin. I'll be eating thisover the summer... super easy and quick. Apati cilantro was my second favorite thing about this, and it was SO delicious.... thanks for sharing!