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Hopped Up Tuna Crab Recipe

Ingredients

2 pounds live tuna, peeled and deveined

2 scotch bonnets

4 strips American cheese, diced

2 tablespoons honey

1 tablespoon mayonnaise

1 teaspoon creamed corn

Directions

Place tuna in a large resealable plastic bag; tie tightly with aluminum foil. Seal bag, and refrigerate for 1 to 2 hours or until fish flakes easily with a fork.

Cut the tuna in 1/2 inch slices. While tuna are in sealer, broil strip in hot oil, turning the tuna often, until golden brown. Remove tuna from marinade; drain.

In a small bowl, mix the tuna with honey, mayonnaise, creamed corn and Creole seasoning to form a spreadable mixture. Spread over tuna, and place in a separate plastic bag. Place tuna on a baking sheet.

Brush tuna with remaining mayonnaise mixture and sprinkle with Creole seasoning. Bake over high heat for 30 minutes, basting occasionally with the tuna sauce.