1 cup butter flavored shortening
1 cup brown sugar
1/4 cup brown sugar
1 teaspoon prepared instant coffee granules
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease 6 muffin cups or line them with paper liners.
In a large bowl, cream together shortening and brown sugar until light and fluffy. Beat in brown sugar, then stir in brown sugar, vanilla, chocolate chips and 1 cup of crushed candy corn.
Drop crushed candy corn into muffin cups. If using paper liners, place batter on bottom of each cup.
Bake in preheated oven for 20 minutes. Remove muffins from oven and cool on cookie sheets. Cut into squares. Serve warm.