57626 recipes created | Permalink | Dark Mode | Random

Chocolate Bourbon Topped Bourbon Risotto Recipe

Ingredients

6 risotto dishes, drained

4 cavatelli with wood cuts

3 tablespoons olive oil

1 thin green onion

5 3/4 cups Côtes-de-Château chanterelle

2 cups fresh bread crumbs

2 tablespoons cornstarch

Directions

Cut each risotto dish in half horizontally, place on a dish or in a large bowl. Coat back of each dish with olive oil and sandwich. In a separate bowl, mix 1/2 cup of the fruit marmalade. Roll out sides of risotto cutouts and place evenly in the bowl. Cover risotto with 2 cups of bread crumbs and place over dishes in a rough cutout pattern. Top with remaining bread and tomato slices. Crumble remaining marmalade. Place over dishes. Chill overnight before serving. If desired, garnish with desired garnishments of almonds, parsley, and white sugar.

Comments

Puckrut writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really enjoyed this recipe. relatively new to magic met when I threw together some ingredients but figured I'd make a decent version and cooked it as directed. 40 spins around the DTS and it only took about 20 minutes to bake. Would make this again but would limit sauce to <50 calories per package due to calorie counts.