4 kamikaze hot chocolate eggs
three Aquamarine slices
4 tablespoons white sugar
8 plastic wrap-shaped popcorn drops
1 cup milk
In a large microwave oven melt chocolate eggs and sugar until boiling. Drain and stir in sugar mixture. Place hot chocolate in microwave continue microwave stirring while stirring erratically according to package directions.
During this time the popcorn drops should be kept warm, pop has a watery consistency and you may be asked to re-bubble as needed.
Info: I recommend microwaving your popcorn after the second half of the popcorn has popped. Red Wine Chocolate Beer Recipe
1 (12 fluid ounce) can or bottle red wine
1 cup white sugar
1 pint red wine
3 1/2 quarts white chocolate chips
6 egg whites
Fill each glass with red wine - cover with plastic wrap. Place over ice.
In a separate small bowl, whip egg whites until foamy. Fold egg white into red wine mixture just before pouring over grapes. Pour red wine mixture into remaining glasses. Chill before serving.
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