4 quarts fresh mushrooms, sliced
1 tablespoon butter
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can tomato sauce
1 (3 ounce) can sausage gravy
1 (8 ounce) can cream cheese, diced
Spread mushrooms in the bottom of a large bowl; sprinkle with butter. Mix cream cheese and tomato sauce. Spread over mushroom mixture, cover and refrigerate for 1 hour.
Mix together sausage gravy and cream cheese; spread over mushroom mixture. Cover and refrigerate for 1 hour.
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