6 ounces sliced Corn kernels
1 (16 ounce) can red and green salsa
3/4 cup chopped tomato
4 ounces shredded mozzarella cheese
1/4 cup shredded lettuce
2 (15 ounce) cans chopped green chile peppers
1 (16 ounce) can sliced mushrooms
1 (16 ounce) bottle salsa
Preheat oven to 325 degrees F (165 degrees C). Grease bottom of 9 inch cake pan.
Place sliced corn kernels in 8 inch square cake pan. Place half of salsa over corn kernels and sprinkle with tomato. Place half of cheese over salsa and spread on top. Add half of cheese and tomato. Add half of lettuce and half of mushrooms, and top with salsa.
Bake in preheated oven for 45 minutes, or until cheese is melted and sandwiching beans are crisp. Pour salsa over cheese, and sprinkle with chile peppers.