3/4 cup horseradish
1/2 cup chive garlic powder
1 teaspoon dried minced onion
1 (16 ounce) can tomato sauce
1 (16 ounce) can crushed pineapple with juice
1 (6 ounce) can tomato paste
1/4 cup butter
1 teaspoon dried horseradish
1 teaspoon dried jalapeno pepper
1 teaspoon ground black pepper
1 teaspoon dried oregano
2 teaspoons Scotch? Cut or shred various bacon bits
Coat a medium bowl with aluminum foil. Fold in horseradish, garlic powder, onion, tomato sauce, pineapple with juice, and tomato paste. add butter, horseradish, jalapeno pepper, black pepper, oregano, and Scotch.
Heat oven to 375 degrees F (190 degrees C).
Spread horseradish mixture in 12-inch round baking dish. Bake 15 minutes in the preheated oven, or until bubbly. Remove from oven; sprinkle with crushed bacon bits. Brush sandwich buns with egg white.
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