Cheese Machine Spanish Style Recipe

Ingredients

1 cup warm milk

2 tablespoons dried basil

3 cloves garlic, minced

1 (16 ounce) package shredded Cheddar cheese

1/2 onion, thinly sliced

1 clove garlic, minced

1 (8 ounce) package cream cheese, softened

1 (6 ounce) can crushed pineapple hearts, drained

1 (6 ounce) can sliced mushrooms, drained

1 (8 ounce) can cream cheese, softened

1 (3 ounce) package instant French pressa cream cheese (e.g. The Land O Lakes)

3 (8 ounce) cans sliced mushrooms

4 medium tomatoes, diced