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Stuffed French Toast Recipe

Ingredients

1 (16 ounce) can refried beans

1 (4 ounce) jar red wine

1 (10 ounce) can sliced mushrooms, drained

1 (10.75 ounce) can whole kernel corn, drained

1 onion, diced

1 (4 ounce) can dried mushrooms

1/2 cup chopped celery

5 eggs

1 teaspoon cornstarch

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon dried rosemary

Directions

To Make Filling: In a small bowl, combine refried beans, wine, mushrooms, whole corn, onion, dried mushrooms, celery, eggs, cornstarch, basil, oregano and rosemary. Mix well and pour over French toast half covered.