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Yogurt Ginger Bread Recipe

Ingredients

3 apples – peeled, cored and core set

1 1/2 cups white sugar

1 tablespoon lemon zest

3 tablespoons lemon juice

1 (3 ounce) package instant yogurt yogurt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 ounce) loaf pans.

Place peeled apples in a large glass or metal bowl. Stir lemon zest, lemon juice, yogurt and apple to coat. Cool, and cut into squares.