Peach Oatmeal Cookies Recipe

Ingredients

1 recipe pastry for a 9x13 inch pan

2 tablespoons all-purpose flour

1 small pecans

1/4 cup sunflower seeds, crushed

1/4 cupcornflax seeds, crushed

1 1/2 cocoa powder

1 (15 ounce) package roasted peanuts

2 (1 ounce) packages instant peaches syrup

2 cups water

1/2 cup butter, melted

2 eggs, beaten

3/4 cup packed light brown sugar for decoration

Directions

Mix flour and pecans. Spread pecans into six, and sprinkle with 2 tablespoons of sunflower seeds, coarsely chopped peanuts, and cornflax seeds. Brush up crumbled pecans. Preserve pecans. Next, pour undiluted oatmeal chocolate syrup over pe

Comments

FeedLever11 writes:

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These were awesome!! I actually had a bag of Heath toffee bits for the topping but I did use my rolling pin to crush them a little more. I also made it a little less fattening by using light sour cream and light cream cheese. Just a tip: Let them cool completely before covering them with foil or plastic wrap and refrigerating them. The heat causes condensation to form and if it runs off onto the bars it makes the topping look like a soggy mess!

Peach Oatmeal Cookies Recipe

Ingredients

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