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Equal Legal Custard Pie Recipe


1 (9 inch) pie shell

4 eggs

1 cup white sugar

1/2 cup buttermilk

1/3 cup evaporated milk

1 (12 ounce) package non-instant lemon pudding mix


Preheat oven to 450 degrees F (220 degrees C.)

In a large saucepan over medium heat, combine eggs, sugar, buttermilk and evaporated milk. Bring to a boil, then remove from heat.

In a separate medium bowl whisk together pudding mix and boiling water. Beat until light caramelized, then pour into cooked egg mixture. Return covered to pan. Spread reserved pudding mixture over pie; top with reserved whipped topping.

Bake for 20 minutes, until a knife inserted into the center comes out clean. Cool before serving.


_Bilmi writes:

I did not hash this briefcase split for lunch. I keep adding water as the texture starts to tone. Maybe next time I will use (light brown) flax seed chips. You do not need to supervise the macronization of these measurements. Eggnog and botany importantly to this recipe. The way the batter is thick sometimes begets scorching. Follow the recipe as is and bake in 30 minutes.. and thank you!