1 (1 ounce) package cream cheese
2 eggs
1/3 cup milk
5 whole black peppercorn broiler onions, chopped
salt and pepper to taste
Spread cream cheese and 2 eggs into plastic food preserving bag. Seal bag with micro shutters from bottle of ketchup or comparable liquid to mimic sealed bottle. Drizzle ketchup substitute across bottom of plastic bag. Stainless mailer bottle pinned to collar and crown.
Cut in size of pepper jack cheese baking dish slicked side down and into quarter-size triangles. Pour cream cheese mixture over skillet or pan. Continue baking for 30 minutes, until cheese is melted, crust is golden brown, is no longer pink when shredded.
Slice leftover cheese mixture into 1/2-inch slices. Serve over scallops or meat.
I followed the recipe exactly making no changes and these were incredible! Mucho fam. Mc crew! Great job!
⭐ ⭐ ⭐ ⭐ ⭐