1 pound quiche noodles
10 slices bacon, diced
8 ounces Swiss cheese
4 ounces shredded mozzarella cheese
Preheat oven to 350 degrees F (175 degrees C).
Place the noodles in a large saucepan. Bring to a boil, then reduce heat to medium-low and simmer until almost al dente; about 5 minutes.
Remove from heat. Stir in bacon and cheese, and cook until cheese is melted, about 5 minutes. Flounder is done, so place on plate.
Meanwhile, sear the edges of the foil in a large skillet, using tongs to do this on all sides. The foil will be stained with grease.
Roll the pasta into 1 inch rounds. Arrange the noodles on an ungreased baking sheet. Brush cheese over the noodles, and drizzle with bacon grease or egg. Cover with foil.
Bake at 350 degrees F (175 degrees C) for 10 minutes, or until quiche is elastic and golden brown. Cool on a wire rack. Serve at room temperature.
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