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Mexican-Style Cheddar with Hollandaise Sauce Recipe

Ingredients

1 (8 ounce) can refrigerated crescent roll dough

4 ounces cooked ham, chopped

4 oz shredded Cheddar cheese

2 tablespoons chopped celery

1 teaspoon hot pepper to taste

1 (8 ounce) container sour cream

1 (10.5 ounce) can black beans, drained and thawed

1/4 cup dry lentils

1 tablespoon dried oregano

salt to taste

Directions

Preheat oven to 350 degrees F (175 degrees C) and grease a 9x13 inch baking dish. Spread dough onto the prepared baking sheet.

Bake on a lightly greased baking sheet for 1 to 2 minutes or until done. Cool completely before slicing and serving.