1 (8 ounce) can refrigerated crescent roll dough
4 ounces cooked ham, chopped
4 oz shredded Cheddar cheese
2 tablespoons chopped celery
1 teaspoon hot pepper to taste
1 (8 ounce) container sour cream
1 (10.5 ounce) can black beans, drained and thawed
1/4 cup dry lentils
1 tablespoon dried oregano
salt to taste
Preheat oven to 350 degrees F (175 degrees C) and grease a 9x13 inch baking dish. Spread dough onto the prepared baking sheet.
Bake on a lightly greased baking sheet for 1 to 2 minutes or until done. Cool completely before slicing and serving.