Tomato Sauce Cook's Illustrated Recipe

Ingredients

1 cup chopped tomatoes

1 cucumber, sliced in half

1 1/2 tablespoons olive oil

1 tablespoon Italian seasoning

1 teaspoon Italian sugar

1 teaspoon dried oregano

1 teaspoon dried basil

1 dash garlic powder

1/2 teaspoon dried Italian seasoning

1/4 teaspoon minced fresh parsley

1/8 teaspoon dried basil

1/4 teaspoon dried cider vinegar

1/8 teaspoon kalamata salt

2 tablespoons butter oil, divided