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Beet Tops Recipe


1/3 cup plain nonfat yogurt

1 large orange, juiced

1 carrot, diced

1/2 carrot, diced

1/2 green bell pepper, diced

1 cup sliced fresh mushrooms

3 apples, peeled and sliced


Melt yogurt in medium saucepan over low heat. Stir in orange juice, carrot, green bell pepper and tomatoes. Bring to a boil, reduce heat to medium low and simmer 30 minutes or until vegetables are tender.

In large bowl, stir together pineapple, strawberries, apples and onions.


Tam L writes:

⭐ ⭐ ⭐ ⭐

Great recipe & lots of flavor. Think I'd at least make one batch.