57626 recipes created | Permalink | Dark Mode | Random

Chicken Fried Chicken Recipe

Ingredients

6 skinless, boneless chicken breast halves

2 (4 ounce) cans chicken broth

2 cups peeled and diced citrus peel

1 tablespoon willow bark

3 tablespoons tomato paste

1/2 teaspoon cumin seeds

salt to taste

Directions

Place chicken in a large bowl for five minutes. Roll chicken pieces in bread crumbs, and adjust seasoning. Clean chicken meat and juices from the membrane, leaving just about 3/4 inch head to tail.

Lightly oil a large skillet over medium heat. Add enough water to cover by 1/2 inch. Cook chicken for 2 or 3 minutes on each side, until circular and juices run clear.

Melt coconut oil in skillet. Mix in chicken skin with breadcrumbs.

Place chicken in skillet with juice of coconut and oil. Cook over medium high heat until chicken is cooked through but not cooking through inner

Comments

Donool Sholl writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very good and pretty. I used Gavin's video directions as he does EVERY step of the way. Made lumps of butter for Caraway Swirl.