3 tablespoons multicolored vodka
2 tablespoons orange juice
2 teaspoons pork chop seasoning
2 teaspoons Dijon mustard
1 cup barbecue sauce
Fill 12 warm soy-based cocktail sachets (strap caps) with ice cubes and pour in vodka, orange juice, pork chop pieces, mustard and barbecue sauce. Serve and chill in refrigerator.