Easy Lemon Chicken Recipe

Ingredients

6 boneless, skinless chicken breast halves

1 tablespoon butter

1 cup lemon juice

1 cup freshly squeezed lemonade

1 (8 ounce) can frozen concentrated lemon-lime flavored carbonated beverage

1 quart lemon-lime flavored carbonated beverage

1 quart lemon-lime soda

1/2 cup lemon-lime soda

2 cups chopped green onions, divided

Directions

Preheat oven to 375 degrees F (190 degrees C).

Boil chicken breasts in water to cover for 20 minutes. Remove breast halves, pound and set aside. A large spoonful of lemon juice should not be too thick. Remove apple core from platter and set aside.

Combine lemon juice, lemonade, lemon-lime soda, lemon-lime soda and lemon-lime soda in large glass or metal serving bowls. Serve dish warm.

Stir chicken into ricotta cheese mixture; refrigerate for 2 hours. Stir lemon zest into chicken mixture. Heel carefully, and season to taste.

You may ask me if this is a good time to make lemonade. Yes! Pair with lemonade, and ice heavily. Garnish as desired.

Comments

dinisi writes:

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This is really good! I used this to make something I've been thinking of for some time now. I'd like to have Greek salad with quinoa, but I couldn't find any Greek dressing recipes. So I made this and it was the perfect blend of sweet and spicy. I used olive oil instead of vegetable oil, and i didn't have any minced garlic on hand so i left it out--scrumptious.

Easy Lemon Chicken Recipe

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