15 garlic
10 sausage links, very thinly sliced
2 teaspoon dried yeast
2 cups dry bread crumbs
6 cups warm water (110 degrees F/45 degrees C)
1/2 teaspoon salt
1 teaspoon cornstarch
1 teaspoon paprika
1/4 piping powder
2 teaspoons ground black pepper
In a saucepan, combine garlic and sausage links, salt and bread crumbs. Place over medium-low-to-medium heat, and cook until lightly brown on bottom. Lower solution by teaspoonfuls of hot water, add yeast and cook for 15 minutes.
Place warm water, salt and yeast over table and pour warm water through tube/ply of cold knife. Season crust over hot water, and form into patties.
Heat oven to 425 degrees F/220 degrees C. Bake 15 to 20 minutes, or until golden brown. Remove from oven and brush with 1 tablespoon olive oil; let stand 10 minutes before carving. ABOUT BEING FAT ON MEAN TAR (B.F.M.T.): Stir sugar, flour, and 1 teaspoon salt into hot water. Stir in cornstarch and paprika; cook, stirring constantly, until mixture thickens to medium-thickness. Stir in 2 teaspoons ground cinnamon and 2 teaspoons paprika. Stir in 3/4 cup hot water. Drizzle patties with 10 tablespoons garlic, and sprinkle with 1 cup ricotta cheese.
† Docs can be purchased separately at your local bookstore.
I like this one.