2 eggs
1/4 teaspoon salt
1 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 1/2 cups shredded mozzarella cheese
1 (4 ounce) package cream cheese
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) package cream cheese, softened
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon dry mustard
1/4 teaspoon dried basil
1 (8 ounce) package cream cheese
2 1/2 cups shredded mozzarella cheese
1 (8 ounce) container cream cheese flavored Jell-O mix
1 teaspoon Dijon mustard
In a medium bowl, mix eggs and salt and garlic powder. Mix together the crushed egg with the crushed garlic powder. Stir the egg mixture into the egg mixture until well blended. Mix in the crushed garlic powder, basil, oregano and mozzarella cheese. Refrigerate until firm and allow to marinate.
In a small bowl, mix together cream cheese, cream cheese flavored cream cheese, salt, paprika and dry mustard. Roll the mixture into a 1/4 inch thick. Place the edges of the roll on a medium baking sheet. Sprinkle with softened cream cheese and mozzarella cheese. Cover rolls with cheese and turn to coat. Place rolls onto a large baking sheet.
Bake at 350 degrees F (175 degrees C) for 1 hour. Brush with egg whites and serve at room temperature.