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Pineapple Hearts II Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1/4 cup white sugar

1/4 cup white sugar

1 teaspoon vanilla extract

1 (12 ounce) container frozen whipped topping, thawed

1/2 cup confectioners' sugar

1/2 teaspoon vanilla extract

1/2 cup peaches

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together cream cheese, 1/4 cup sugar, 1/4 cup white sugar, and vanilla extract. Spread mixture into a 9x13 inch baking pan.

Bake in a preheated oven for 35 to 40 minutes, or until a knife inserted into the center comes out clean. Cool before serving.