1 (8 ounce) package cream cheese, softened
1/4 cup white sugar
1/4 cup white sugar
1 teaspoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/2 cup peaches
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together cream cheese, 1/4 cup sugar, 1/4 cup white sugar, and vanilla extract. Spread mixture into a 9x13 inch baking pan.
Bake in a preheated oven for 35 to 40 minutes, or until a knife inserted into the center comes out clean. Cool before serving.