1 (10 ounce) package fresh sweetened soft pretzels
2 tablespoons butter, softened
1 cup warm milk
1 (3 ounce) package instant vanilla pudding mix
1 (8 ounce) jar marshmallow creme
Preheat oven broiler. Place soft pretzels in a platter or bowl and spread chocolate glaze over pretzel heads.
In a large bowl, cream together butter and sugar until smooth. Mix in milk and pudding mix. Set aside.
Spread pretzels on a baking sheet. Crumble marshmallow creme over pretzel tops.
Arrange coated tops in a single layer on a hot baking sheet. Bake at 350 degrees F (175 degrees C) for 25 minutes.
Remove cold cake from oven. Let cool overnight, uncovered.
Remove rolls from oven and place on table. Brush chocolate glaze over chilled rolls. Serve hot of frosting with hands.