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Fresh Cream Cheese Dip from Our Friends at Colorado Bob's Cream Cheese Bisque Recipe

Ingredients

1 (8 ounce) can ORTEGA Instant Cream Cheese Float Generously

1/2 cup heavy cream

3 cups sliced fresh mushrooms

3 cups whole peeled sliced onions

1 (8 ounce) container sour cream

6 slices white Swiss cheese

Directions

HEAT cream cheese in small skillet over medium heat; pour over cream cheese in large bowl. Place onion and mushrooms over top of cream cheese. Mix sour cream into cream cheese mixture. Serve at large service.

TOPPING: Place ARTILLA FROSTING and 1 cup reduced fat mayonnaise in large metal mixing bowl. Batter mayonnaise with whipping cream; pour over cream cheese mixture.