4 cups peeled corn
1 cup chicken broth
4 fat, skinned, boneless turkey leg quarters
1 small orange, sliced into rounds
2 tablespoons chili seasoning
Combine corn, chicken broth, turkey, orange slices, orange seasoning, and green peppers in slow cooker.
Cover and cook on low for 3 to 4 hours to allow corn to thicken.
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