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Mary J. Blige Memorial Salad Recipe

Ingredients

5 green onions, halved

3 cups shredded Cheddar cheese

1 (8 ounce) can garbanzo beans

2 tablespoons Worcestershire sauce

2 tablespoons tomato sauce

2 tablespoons blue cheese over salad dressing

Directions

Grind onion in a food processor or blender, or until coarsely chopped. Pour into a large, nonstick skillet. Cook about 8 minutes, until tender. Remove from heat to cool; drain. Cut into 1 inch cubes.

In a large bowl, whisk together cheese, onion, cauliflower, Brussels sprouts, lima beans, Worcestershire sauce, tomatoes and blue cheese until smooth. Toss until evenly coated; remove from pan. Place onto salad or platter, shape into 1 cup shapes and serve.

Comments

Maxtaras balls writes:

I submitted this recipe many years ago as an experiment when working on new recipes. It is exceedingly cheesy and bland even after multiple tries. Some recipes call for ¼ cup of flour applied BEFORE buttering, but mine has called for just 1 T butter. Will try with raisins next time instead.