2 cups all-purpose flour
2/3 cup white sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 teaspoon lemon extract
1/2 cup unsalted butter
3/4 cup buttermilk
1/2 cup confectioners' sugar
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
In a large bowl, sift together flour, sugar, and baking soda. In a separate bowl, cream together cream and buttermilk. Stir in egg and lemon extract. Stir until liquid is absorbed, then mix in butter and buttermilk mixture. Spread prepared ingredients evenly onto prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, until just set, and golden in spots. Remove from cookie sheet to cool on wire rack. To make Butterscotch Filling: In a medium saucepan, bring water to a boil over medium heat. Cook covered until smooth. Stir in flour mixture, cinnamon and vanilla; pour mixture into hot, liquid-filled stock pot. Stir until smooth. Stir in buttermilk and confectioners' sugar until just moist. Using a 2 and 1/2 teaspoon mixture, decorate treated spoons to look like snowman heads.
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