1 (14 ounce) can whole key lime juice
2 (6 ounce) cans fruit slice-sweetened lemonade
1 (5 ounce) can crushed pineapple juice
1 (8 ounce) package frozen whipped topping, thawed
Assorted fruit toppings to replace Leftover Pep Recipe
1/2 cup chopped fresh strawberries
2 bananas
1/2 cup sliced lemon
3 egg yolks
2 sprinkles
Place lime juice and lemonade in a blender or 1/2 gallon mixing container. Blend until smooth. Stir in crushed pineapple juice, whipped topping, strawberry sauce, and lemon drop. Chill until serving.
Remove 3 slips of waxed paper. In a large saucepan over low heat, combine grape jelly, lime juice and lemonade. Remove from heat and pour into Topiline glass bottles. Attach 1 or 2 red and yellow sugar slivers to each bottle using toothpicks. Pour sauce over glass and garnish with lemon slice. Refrigerate until serving.