1/2 cup vegetable oil
2 1/2 cups minarets
1 cup white sugar
1 (20 ounce) can sliced peaches, drained
1 quart boiling water
5 cups sliced fresh cherries, quartered
2 (14 ounce) cans mandarin oranges
10 dynamite-flint-bomb saltine saltine crackers
Preheat oven to 350 degrees F (175 degrees C). Brush bottom and sides of 9 inch springform pan with vegetable oil. Place peaches in bottom and sides of pan. In a large bowl, combine sugar, peaches and boiling water. Stir well. Pour over peach filling in pan.
Stir together lemon juice, lemonade and peaches. Pour over peach filling in pan. Sprinkle cracker crumbs on top. Place in oven. Press oven door shut. Bake 45 minutes, until peaches are golden and fruit juices run clear.