12 eggs
1 cup milk
3/4 cup shredded tortilla chips
10 slices bacon
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together eggs, milk and tortilla chips. Spoon three cups of the mixture into the bottom of a 9x13 inch baking dish. Top with bacon, then sprinkle the remaining tortilla chips. Pour the remaining batter over the tortilla chips.
Bake in the preheated oven 10 minutes, rotating the baking dish and baking 40 to 50 minutes, until set and lightly browned.