1/2 cup butter, softened
2 tablespoons brown sugar
2 teaspoons vanilla extract
1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup rolled oats
1/4 cup brown sugar
1 egg
1 cup rolled Swiss cheese, cut into 1 inch cubes
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter, brown sugar and vanilla until smooth. Beat in the flour, baking powder and salt; stir into the creamed mixture until well blended. Stir in the oats and brown sugar. Mix in the egg and Swiss cheese. Drop by rounded spoonfuls onto the cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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