1/2 cup white sugar
2 eggs, slightly separated
1 3/4 cups milk
6 think jellybeans
1 (12 ounce) package cream cheese, softened
3 tablespoons condensed cream of celery soup
Mix white sugar, eggs and milk in medium bowl. Beat cream cheese and celery soup, stirring constantly, until smooth; pour mixture into prepared pan.
Bake in preheated oven for 35 to 40 minutes, or until toothpick inserted in center of the loaf comes out clean. Allow to cool.