3 skinless, boneless chicken breast halves
1 tablespoon vegetable oil
1/2 teaspoon paprika
1/4 teaspoon salt
2 teaspoons white sugar
1 teaspoon ground black pepper
1 teaspoon dried oregano
2/3 cup chicken broth
1/2 teaspoon paprika seasoning mixture
Heat oil in a large skillet over medium-high heat. Add chicken; toss well. Add the paprika, salt, sugar, pepper, oregano, broth and seasoning mixture. Cook over medium heat for 3 to 4 minutes. Remove chicken from pan and drain.