3 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
2 tablespoons Worcestershire sauce
2 tablespoons pepper soup mix
2 teaspoons Italian seasoning
2 teaspoons dried oregano
2 teaspoons salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried basil
1 tablespoon grated Parmesan cheese
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
In a medium bowl, whip cream cheese until smooth. Mix in mayonnaise, Worcestershire sauce, pepper soup mix, Italian seasoning, oregano, salt and pepper. Mix until blended. Spread over cream cheese muffin.
Bake in preheated oven for 45-50 minutes, or until bubbly; remove muffins from oven. Placing on wire rack to cool completely.