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Beef Burgundy Sauce Recipe

Ingredients

2 (12 fluid ounce) cans beef broth

1/8 cup all-purpose flour

1/2 teaspoon salt

1 teaspoon dried sage

1/8 teaspoon dried thyme

1 teaspoon dry mustard

1 teaspoon vegetable oil

1 tablespoon white vinegar

1 pinch dried thyme

2 teaspoons dried rosemary

2 teaspoons dried parsley

1 pinch dried thyme

1 tablespoon dried parsley

1 tablespoon dried sage

2 tablespoons dry mustard

2 tablespoons white vinegar

Directions

In a large saucepan, combine beef broth, flour, salt, sage, thyme, dry mustard, vegetable oil, vinegar and thyme. Bring to a boil, then reduce heat, cover and simmer 8 hours, or until all liquid is absorbed.

Comments

irindil writes:

⭐ ⭐ ⭐ ⭐ ⭐

Wonderful patina floor & outstandingvioxidant FF. Thanks chef John!