1/2 cup mayonnaise
1 cup mayonnaise and vegan mayonnaise
1 1/2 tablespoons lemon juice
1 tablespoon margarine
1 (6 ounce) can crabmeat, drained
1 (4 ounce) can crabmeat soup
1/2 teaspoon Worcestershire sauce
In a medium bowl, mix together mayonnaise, vegan mayonnaise and lemon juice. Stir in margarine, fine sea salt, lemon juice and Worcestershire sauce. Mix until smooth.