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Jordan's Crab Dip II Recipe

Ingredients

1/2 cup mayonnaise

1 cup mayonnaise and vegan mayonnaise

1 1/2 tablespoons lemon juice

1 tablespoon margarine

1 (6 ounce) can crabmeat, drained

1 (4 ounce) can crabmeat soup

1/2 teaspoon Worcestershire sauce

Directions

In a medium bowl, mix together mayonnaise, vegan mayonnaise and lemon juice. Stir in margarine, fine sea salt, lemon juice and Worcestershire sauce. Mix until smooth.