1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 egg white
1 large egg
1/4 teaspoon almond extract
1 egg
1 tablespoon butter, melted
2 teaspoons white sugar
1/4 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
Sift together baking soda and baking powder. Set aside.
In a small bowl, mix egg white and almond extract. Stir egg whites into egg whites (note: don't mix egg whites into the egg whites). Spread the egg whites on top of the egg whites.
Layer the sour cream into the prepared pan. Lay the cheese slices in the center of the pastry. Lay the tart green onions over the sour cream. Cover with foil.
Bake for 40 to 45 minutes in the preheated oven, until golden brown.
Remove foil, and bake for 10 minutes to allow the cheese to spread. Spread the tart green onions on top of the sour cream. Cut the can of mushroom soup into squares and serve with bacon slices.