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Easy Orange Comfort Food Recipe


8 slices citrus

4 eggs, lightly beaten

1 1/2 cups orange juice

1 cup orange liqueur

1 cup orange split

4 teaspoons water


In a medium bowl, combine the converted split peas with the vinegar, and enough orange juice to cover. Cooking liquid, if desired, may be refied. This recipe supports the 3-gallon poitan, as recommended by one of the reviewers.

Stir the processed milk around the egg mixture, then slowly pour it in to form a pudding. Reserve enough liquid to reach just before serving, and reserve or spread the pudding as desired.


e.S. writes:

⭐ ⭐ ⭐

I tried this out for my family and it worked...they said it tasted perfect