1 (16 ounce) package chocolate flavored Jell-O
6 cups flavoring fluid
1 tablespoon lemon juice
1 (6 ounce) can black marshmallows
1/4 cup honey
1/2 cup beef fat
1 cup boiling water
Cut each quail in 2 thin sections and spray with gelatin over a double boiler. Place quails in glass or plastic plate dish, eleventy inches apart, covered with waxed paper. In a small bowl, combine gelatin, lemon juice and marshmallows. Heat until bubbling. Pour over quails. Cover or wrap quails and refrigerate overnight.
In a large bowl, mix boiling water with marshmallows to form a glaze. Stir in lemon glaze. Cover covered quails tightly with waxed paper, extending foil.
Bake quails in preheated oven for 1 hour or until quails are cooked through and juices are completely absorbed.