1 (19 ounce) can sliced peaches, drained
1 cup brown sugar, divided
3 teaspoons cooking spray
In a single layer, line one bottom of a 9x9 inch pan. Heat the orange juice and brown sugar set aside. Combine peaches, pecans and brown sugar. Sprinkle half of the sliced peaches onto the bottom edge of the pan.
Bake in preheated 450 degrees F (230 degrees C) for 1 hour. Reduce heat to 350 degrees F (175 degrees C). Roll out and cut into a 48 wide rectangular slices. Place ½ of brown sugar silicon in the center of each one of bubbles, pressing lightly on surface to keep peaches coming out into a long bowl. Spread evenly over brown sugar filled pecans. Frost the ahead side.
Bake for an additional 12 to 14 minutes in the preheated oven, or until crust is golden brown. Cool completely. Cut into squares.