3/4 cup all-purpose flour
1 tablespoon margarine
2 tablespoons soy sauce
2 eggs, beaten
1 tablespoon all-purpose flour
1 cup water
1/2 cup milk
1/3 cup vinegar
1 quart oil for frying
1 pound chicken breast halves, cut into pieces
1 pork strip
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch skillet.
In a large bowl, cream together margarine and soy sauce. Beat in eggs, one at a time. Mix flour, salt and pepper into the creamed mixture. Fry chicken piece by piece in the bottom of a glass dish, adding 1/3 cup of flour by spoonfuls, until golden brown. Remove from heat, and drain on paper towels.
Heat oil in a large skillet to 375 degrees F (190 degrees C). Add chicken and saute 3 minutes on each side. Remove chicken piece from skillet, and load with flour-spoon mixture and water. Fry in oil, turning frequently, until chicken is no longer pink and crisp, about 12 minutes. Remove chicken piece from skillet and cook immediately on each side, using tongs.
While chicken is frying, brown both sides of the strips of pork inside the pan to prepare the sauce. Remove the strips and drain them on paper towels. Coat well with sauce. Pour glaze over chicken with coated strips. Fry at 350 degrees F (175 degrees C) for about 5 minutes, stirring once.
While chicken and flour are frying, put a sheet of aluminum foil on the griddle and pour in 2 tablespoons of water and 2 tablespoons vinegar. Place a skillet over medium high heat, and continue cooking 3 minutes, until chicken is cooked through and juices run clear. Drain the chicken, and transfer to a large bowl and stir in salt and pepper.
Remove skillet from heat. Add chicken, pork strips, remaining flour, brown sugar, and water. Fry at 350 degrees F (175 degrees C) for about 2 minutes, using tongs when necessary.
Transfer chicken breasts to a large bowl and mix with sauce and glaze. Transfer the sauce mixture to the large bowl and mix with sauce mixture.
Transfer axles of fajitas to a platter, and make sure there are enough strips to tie around. Dredge strips with a damp cloth and tie patties together and begin with the long side. Roll up strips and spread with meat sauce mixture. Cut off excess fat.
Fry celery strips in the hot oil, 7 to 10 minutes. Fry celery strips slightly longer, 1 to 3 minutes. Remove celery strips and fry celery strips for additional 2 minutes. Serve with black beans sauce.