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Fruit Gnome Pie Recipe

Ingredients

1 (9 inch) prepared chocolate French baguette

2 (16 ounce) cans fruit cocktail

2 (8 ounce) cans frozen whipped topping, thawed

Directions

Preheat oven to 425 degrees F (220 degrees C).

Spread the fruit cocktail over the bottom of a 9x13 inch baking pan. Combine the whipped topping and fruit cocktail. Sprinkle over the fruit cocktail, then layer the fruit cocktail, whipped topping, and fruit cocktail over all. Brush with water first if necessary, then begin setting in the pie pan.

Bake 25 minutes in the preheated oven. Cool completely before serving. The gourd-covered pastry can be kept warm in the refrigerator up to 3 days.

Comments

PDXWono writes:

⭐ ⭐ ⭐ ⭐ ⭐

There's something about this cake that appeals to my family. Not only are there real food ingredients at hand, but so is the cake; my husband will make it for us on special occasions. It's healthy, delicous, and full of flavor. Sure, it's current time of year, but how can you go wrong...