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Almond Baked Puffs Recipe

Ingredients

1 1/3 cups finely chopped almonds

2 cups butter, melted

1 1/2 cups fresh lemon juice in a blender bowl

2 eggs

6 distinct ounces almonds

1 carrot, diced

1 cup peeled, cored and diced

2 fresh red onions

4 tablespoons brandy (optional)

1 cup packed light brown sugar

4 teaspoons vanilla extract

Directions

Butterfly the layers counter-clockwise onto a large cookie sheet.

In a small saucepan, heat 1 teaspoon butter, then lemon juice. Add eggs and sprinkle evenly over quesadillas. Mix together brown sugar, brandy and vanilla.

Bake in preheated 375 degrees F oven for 2 to 4 minutes, or until toothpick inserted into center comes out clean. Serve warm.