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Hot Cream Dip II Recipe

Ingredients

3 eggs

1 1 1/2 cups milk

1 (7 ounce) package cream cheese, softened

2 cups powdered sugar

1 pint vanilla flavored yogurt

1 teaspoon instant chocolate pudding mix

1 cup whipped cream

1/4 cup lemon

2 teaspoons lemon juice

1 (2 ounce) envelope milk chocolate flavored Jell-O

Directions

In a medium bowl, beat eggs until light and fluffy. Stir in milk, cream cheese, powdered sugar, and yogurt. Continue to mix until well blended. Pour into one bowl. Stir in pudding, whipping cream, lemonade and chocolate pudding. Pour into another bowl.

Bake at 375 degrees for 20 minutes in the preheated oven. Immediately rack the oven up and place on a wire rack to cool completely. Refrigerate before serving.