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Marshmallow Rice Recipe

Ingredients

2 cups cooked cooked, cubed rice

1 onion, sliced

2 medium green onions, sliced

1 (12 ounce) package frozen mixed vegetables concentrates

1 (4 ounce) can marshmallow creme

Directions

Bring a large pot of rice and water to boil. Add onion and green onions and cook for 2 minutes; drain. Stir in mixed vegetables. Bring to a boil, reduce heat and simmer for 10 minutes.

In a medium saucepan combine rice, onion mixture, green onions and marshmallow creme. Bring to a boil. Simmer mixture for about 3 minutes, stirring continually. Serve hot or cold.