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Ranch Cornbread Recipe

Ingredients

1 cup all-purpose flour

1 tablespoon baking powder

1/4 teaspoon salt

1/8 teaspoon white sugar

1 1/2 teaspoons baking powder

1/2 teaspoon ground nutmeg

1 cup milk

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.

In a medium bowl, combine flour, baking powder, salt, sugar, baking powder, nutmeg and milk. Mix well.

Bake in preheated oven for 30 minutes, until lightly browned.