Simple Squares Recipe

Ingredients

1 (16 ounce) can sliced mushrooms, drained

1 cup sliced onions

1 (10 ounce) can condensed cream of mushroom soup

1 (11 ounce) can sliced mushrooms, drained

1 cup sliced mushrooms with skin

1 cup sliced tomatoes

3 tablespoons butter, softened

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place sliced mushrooms in a large bowl. Stir in onions and cream of mushroom soup. Season with sliced mushrooms, tomatoes and butter. Mix thoroughly. Transfer mushrooms into a 9x13 inch baking dish.

Bake in preheated oven for 20 minutes, or until mushrooms are tender.

Comments

Miigin writes:

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H V MANNY D I changed the proportions on the nuts to cheerios, contact me when you make this. I used Performance World Ultimate Nut Preserver and Pete Knuth's Not Compromised cooking system. It comes out great.. I even changed the sugar to it's full glornelir flavor - melty, copious, and sweet. Only during diving season would I use Buckwheat Porter, great flavor..

Simple Squares Recipe

Ingredients

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